4 cans refrigerated biscuits, cut into quarters, rolled in cinnamon and sugar, piled into bundt pan.
1 stick of butter melted with 1 cup brown sugar, poured over top of biscuits.
Baked at 350 degrees for 30 minutes.
Quickly devoured by wide-eyed children.
Oh yum! That sounds delicious!
ReplyDeleteAnd love the little goalie on the right :)