Feast Day Baking Fun

I only have a minute, but wanted to share some baking we did this week.  

We made Angel Wings on Tuesday, for the Feast of the Holy Guardian Angels.

Aren't they pretty?  I rolled out the dough, used a pizza cutter to cut it into strips, and then pinched the center of each strip to get the wing effect.  The bottom of this one is just the ragged edge that naturally forms along the outside of the dough when rolled out.  It was a total accident to actually use that edge, but I think it makes for a great looking set of wings!

 

Angel Wings

 

3 egg yolks
1 whole egg
3 tbsp. sugar
Pinch of salt
1/4 tsp. vanilla
1 1/2 c. flour

 

In mixing bowl, combine flour, sugar, and salt. Make a well and add egg yolks, eggs and vanilla. Mix well and knead. Roll out dough very thin on a lightly floured surface. Cut into strips and pinch dough to shape like wings. Fry in hot oil until golden brown. Drain on paper towels. Sprinkle with powdered sugar. 

We also made a "tonsure cake" yesterday, for the Feast of St. Francis of Assisi.

I've seen this idea many times, but somehow I knew what my boys would say about it.  When I asked them earlier in the week if they'd like to make one, and gave them the description of a chocolate cake baked in a tube pan to form a circle of "hair", or a tonsure, the older boys looked at me skeptically.  "Shouldn't there be a head in the middle of the hair?"  Ahem.  Yes, but surely you get the idea of it by just representing the tonsure, right?  They weren't convinced.  So... we had to find a way to make the whole top of St. Francis' head, not just his hair.

We inverted a little glass bowl in the middle of our cake.  I made some butter cream frosting and frosted the center, right over the bowl.  Then I added cocoa powder to the rest of the frosting to make it brown, and frosted the rest of the cake.  We tried for a hair-like effect by dragging the tines of a fork across the frosting in different directions.

Mr. Smith came home and saw it but didn't say much about it (did he think I was crazy?!).  I asked if he knew what it was... nope, not a clue.  I asked if he knew whose feast was today, yes, he did... still nothing.  I wasn't offended, I didn't expect him to figure it out.  It's kind of an odd representation, right?  Anyway, a few minutes went by, we were getting dinner on the table, and he blurted out, "Is it his HAIR?!"  So I guess it was identifiable after all. :)

7 Quick Takes Friday - The Meatball Edition (?!)

one.

I was going to make meatballs for dinner on Wednesday.  By noon it was obvious that the day was getting away from me quickly, but my menu plan said meatballs and, darn it, I was going to make them.  Around 4:00 I finally made it into the kitchen to get started, and found my 3 lbs. of ground meat still frozen in the middle.  Frozen meat does not make for good rolling.  Hotdogs it was.  The meatballs got pushed to Thursday, even though Thursday was even less of a meatball-rolling kind of day than Wednesday had been.  We watched my niece in the morning and had doctor visits scheduled for the afternoon.  When we got home, I got right to it, seasoned and rolled my meat, and had a sheet pan full of meatballs ready to be chilled before the next step.  The next step would have to come after I ran out for groceries though - We were in no milk, no bread, no tissues territory - So I stuck 'em in the fridge and ran out the door.

Is this a really long story about meatballs?  I think so.  Let's start a new take.

two.

Long ago my regular weekly grocery trip started being at Costco instead of a regular weekly grocery store, for obvious reasons.  When your regular weekly groceries consist of quantities like 4 gallons of milk, 3 dozen eggs, 5 bulk packages of bread products, 6 heads of romaine, 6 pounds of berries, several pounds of meat, and two bulk boxes of cereal.... well Costco just makes more sense.  Anyhow, Costco it was, and with the state of my bare cupboards being what it was, I knew it wasn't going to be pretty.  

I'll spare you the snippets about the busy store, the unusually long lines (or the fact that I realized I was below E on my way there, and had to do the gas line before I could even go into the store.  oh wait, I said that part anyway.), and those insane people who seem to only enter the store in order to park their cart in the middle of the aisle and eat all the samples they can get their hands on.  We've all been there.  

I'll skip to the part where, while leaving the store at nearly 7:00 pm, dejected and exhausted, knowing my family was waiting for dinner at this late hour, the pizza that was balanced on the enormous box of tissues under my cart (the take-and-bake pizza I picked up when I realized those darn meatballs were not going to be ready, again), that pizza, slipped off the front of the cart, unbeknownst to me until I looked down and saw it at my feet upside down on the cement with the deep well of a Costco cart wheel through the middle of the box.  By the time I got to my van, the tears were flowing.

Time for a new take again, no?

three.

What a sight I must have been!  The belly, the four gallons of milk, slobbering into my cell phone to my husband about how exhausted I was and how sorry I was that he wasn't going to be able to eat dinner before leaving for his baseball parents meeting.  His tone was loving and calming.  Just come home he said, it will be fine.  So I did.

four.

When I got there, the three biggest people were out of commission and/or unavailable to help with groceries.  I called in the reserves:  My 8- and 6-year-olds.  They diligently made trips for all those groceries, teaming up to carry the boxes that were too big for one of them to handle, while I put things away.  I briefly wondered where Isaac was, until he came wobbling into the room, holding a big package of cheese and carrying on all silly-like, saying "Whoa, WHOA!" like the weight of that cheese was going to knock him right over.  They got it all inside, I was so grateful.  I put the cold stuff away, put the smushed pizza in the oven, and left the rest on the floor in the kitchen for someone else.  I was spent.

five.

What about the meatballs, you ask?  Oh yes, the raw meatballs, still chilling in the fridge.  Now well after 7:00 on Thursday night, going into a Lenten Friday, with meat that had been (partially) thawed since the day before.  I had to do something with them.  I pulled them out and set up my plate of flour for dredging and my pan of oil for browning.  I got to work, slipping back into feel-sorry-for-myself mode.

A little voice from behind me:  "Can I help?  I just washed my hands..."  It was Peyton.  I immediately told him no, it wasn't a job for kids.

WAIT JUST A SECOND...THIS IS TOTALLY A JOB FOR KIDS!  Rolling a mushy ball around in powdery stuff and putting it on a plate?!  Hello crazy woman, take help when it's offered!

I called him back and showed him how to do the dredging while I started the browning.  He was a pro, and we had the meatballs done and baking in half the time it would have taken me by myself.

six.

At some point in that hour or so, I went to fill the sugar bowl from the bag I had just brought home.  The boys were all in the kitchen with me, Owen was telling me a story.  As I went to set the filled bowl back in it's place, it slipped from my hand and landed on it's side, spilling sugar all over the counter.
There was an audible gasp from some of the boys, and then frozen silence.  They were keenly aware that this could be my breaking point.  Thankfully, it turned out to be one of those moments that the Holy Spirit is with me and at work.  Beyond my own power, in my state of exhaustion, I was able to process the importance of the moment immediately, knowing how many watchful eyes were absorbing every detail, and react accordingly.  I smiled, called myself a big silly, and asked Owen to finish his story while I cleaned up my mess.
I thanked God later for that grace.


seven.

Those meatballs?  Now resting comfortably back in the fridge in a disposable pan, fully cooked, waiting to be reheated and enjoyed as a no-hassle dinner tomorrow at the end of another busy day.
 Sometimes there's more to feeding my family than the food they consume, and more to learning than what's in our books.
Sometimes when we make meatballs, we're really making life.

Visit Conversion Diary for more (non-meatball) Quick Takes!

Pioneer Woman I Am Not

...but I have had success with another one of her recipes!.  I have her cookbook and use it all the time, but this one is from her website.  It's for Homemade Cinnamon Bread, and just like everything from PW, it's delicious.

This is my scalded and cooled butter and milk, with the yeast sprinkled on.  That would be the shadow from my head at the bottom there.  See?  Told you I don't do Pioneer Woman very well. 

The dough was pretty straightforward and easy.  Although it didn't look like it was going to turn out for a minute there:

 

But after the 10 minutes of kneading she recommends, with the dough hook on my mixer, it looked like this:

 

Much better.

In an oiled bowl to rise for two hours...

 

 ...then rolled out and dressed with butter, sugar, and cinnamon.

I had already gotten it into my head to make this bread, when I realized that my loaf pan is missing.  I was hoping this bundt would do the job, and it did.  I just made the roll a little longer and skinnier, and wrapped it around.

It was at this point that I realized that the recipe called for another two hours of rise time in the pan, before the 40 minutes of baking.  It was already pretty late on Friday night, and I ended up leaving it on the counter and going to bed.  A little bit of pregnancy insomnia saved us though, as the bread actually got baked sometime around 2:00 am, and it was perfect for hungry bellies by morning.

Sliced, toasted, and smeared with a good helping of butter... delish!